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soy milk consumption correlated w… drank no milk, semi-skimmed, skimmed and soy milk had a 16%-18% lower risk of all-cause mortality. The same study showed soy milk consumption correlated with a 33%, 18% and 24% lower risk of cardiovascular mortality, events and stroke, respectively when compared with whole milk.
Dr. Julian Barkan
Borut
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What is the difference between corellation and causation?
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